Monthly Archives: May 2021

Toni Watkins Wins 2021 Silver Plate Award for Health Care

Congratulations Toni!  Your great accomplishment is so inspiring!  IFMA's annual Gold & Silver Plate Awards honors the nation's leading foodservice operator talent. Silver Plate winners are nominated by IFMA members and industry leaders, then selected by a distinguished jury including national trade press, foodservice experts and past Gold & Silver Plate award winners. From

By |May 28th, 2021|News|Comments Off on Toni Watkins Wins 2021 Silver Plate Award for Health Care

Manager, Patient Food Service – OHSU

Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position The purpose of this position is to supervise the patient services section of the Food & Nutrition Services Department.  This position develops, coordinates, and monitors all patient related food service activity within the department.  The person in this position provides budget

By |May 19th, 2021|Jobs|Comments Off on Manager, Patient Food Service – OHSU

Retail Food Services Manager – OHSU

Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position This position is responsible for 24/7 management of retail food operations on Marquam Hill campus at Oregon Health & Science University and one location at CHH2.  The retail food services program consists of 12 retail venues (cafes, espresso bars, healthy

By |May 19th, 2021|Jobs|Comments Off on Retail Food Services Manager – OHSU

Director Food & Nutrition Services – OHSU

Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position The purpose of the position is to provide leadership and direction over department activities related to Food & Nutrition Services and to develop and implement departmental tactics that align with the OHSU strategic plan to ensure outstanding patient care. The

By |May 19th, 2021|Jobs|Comments Off on Director Food & Nutrition Services – OHSU