Employer / Location: Berkshire Medical Center / Pittsfield, MA Full Time, Shift 1, 40, 10:00am – 6:30pm Monday - Friday, Occasional Holidays, Occasional Weekends This position's hours may change depending on the needs of the department. DEFINITION/PRIMARY FUNCTIONS Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service department to achieve high
Job Summary: Engage in preparing and cooking foods to ensure an efficient and profitable food service. Participates in menu development, food production, food presentation, and service standards for all the food service department venues while monitoring food and supply costs, labor and culinary staff training and equipment maintenance. Works in conjunction with Registered Dieticians
Employer / Location: Golden Valley Memorial Hospital / Clinton, MO This position is responsible for preparation of the retail foods and catering at GVMH and ensures items are mise en place. This position is responsible to prepare meals according to approved recipes and in correct amounts using batch cookery to minimize waste, creatively using leftovers and ensuring
Employer / Location: Golden Valley Memorial Hospital / Clinton, MO The Food and Nutrition Services(FANS)/Diabetes Services Assistant Director is a new position created to expand the FANS/Diabetes Services leadership team which consists of a RDN/LDN director, executive chef, production manager and clinical coordinator. This position has oversight for ensuring the department meets or exceeds regulatory requirements, assists with reviewing
Employer / Location: Golden Valley Memorial Hospital / Clinton, MO The clinical dietitian coordinator is a licensed dietitian with responsibilities split between clinical patient care and clinical nutrition management. Oversees our licensed dietitians, diabetes nurses and call center associates to ensure they receive adequate training and ongoing evaluation. May assume any of the duties of
Two(2) Nutrition Services Director Positions Available Employer/Location: Cantex Continuing Care Network/ (Rosenberg, TX & Woodville, TX) Job Summary: The overall purpose of the Nutrition Services Director position is to plan, develop, direct and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff,
DM&A is searching for an Interim Clinical Nutrition Manager. Location: Los Angeles, CA Responsible for on-site management of the patient and/or staff food services, cafeteria, coffee cart, and vending service contracts, and clinical nutrition care services and programs. ESSENTIAL FUNCTIONS: Ensure compliance with federal, state, and local regulations and The Joint Commission requirements. Oversight
Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position The purpose of this position is to supervise the patient services section of the Food & Nutrition Services Department. This position develops, coordinates, and monitors all patient related food service activity within the department. The person in this position provides budget
Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position This position is responsible for 24/7 management of retail food operations on Marquam Hill campus at Oregon Health & Science University and one location at CHH2. The retail food services program consists of 12 retail venues (cafes, espresso bars, healthy
Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position The purpose of the position is to provide leadership and direction over department activities related to Food & Nutrition Services and to develop and implement departmental tactics that align with the OHSU strategic plan to ensure outstanding patient care. The
