Brooke May

About Brooke May

Brooke completed her B.S. in Dietetics at the University of Wisconsin-Stevens Point, and continued on to complete her M.S. in Dietetics at Mount Mary College. Brooke has an array of experience in many areas of dietetics including but not limited to: clinical, community, public health and management. Brooke joined the DM&A team in 2014 as an Executive Success Coach in the Nutrition Division.

Comparing Sarcopenia and Malnutrition

Have you ever met with a patient and wondered if the assessment findings related not to malnutrition but to the aging process? Many dietitians have at some point reflected on this subject. Today we will discuss the difference between sarcopenia and malnutrition. First, let’s start with the definitions for each. Sarcopenia is defined as the

By Brooke May|February 14th, 2015|Blog|Comments Off