12 Tips to Recharge Your Malnutrition Program
To celebrate the important work being done in our industry related to malnutrition and highlight the advocacy efforts in support of the recent Malnutrition Awareness Week and White House Conference on Hunger, Nutrition and Health, we
Student Volunteers are a Win-Win!
Even before the “great resignation,” who couldn’t use an extra pair of hands? An often-overlooked resource are student volunteers. Here are some guidelines for implementing a Student Volunteer Program: Discuss the Concept with your
DM&A and Junum Announce Partnership
DM&A and Junum Announce Partnership to Help Hospitals Take Action in Mitigating Malnutrition! For Immediate Release Tuesday, April 5, 2022 DM&A and Junum announced today that they have entered a strategic partnership that will
Try new flavors and foods from around the world! #CelebrateMyPlate with this Paella Recipe. #NationalNutritionMonth Foodservice Scaled Recipe Recipe for 4
How to Remain Self-Op
The Key – Ensure that your operation is so GREAT, that contractors can’t find any weaknesses to exploit. Our FREE resource will give you the tips to remain self-op.
Top 5 Benefits of Using Interim Managers
It is an absolute certainty that at some point your facility’s Food Service or EVS division will have an unplanned absence of leadership. Relocation, retirement, maternity, sabbatical, lottery winner, and a host of other