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DM&A and Junum Announce Partnership

DM&A and Junum Announce Partnership to Help Hospitals Take Action in Mitigating Malnutrition! For Immediate Release Tuesday, April 5, 2022 DM&A and Junum announced today that they have entered a strategic partnership that will

Paella Recipe

Try new flavors and foods from around the world! #CelebrateMyPlate with this Paella Recipe.  #NationalNutritionMonth Foodservice Scaled Recipe Recipe for 4

How to Remain Self-Op

The Key – Ensure that your operation is so GREAT, that contractors can’t find any weaknesses to exploit. Our FREE resource will give you the tips to remain self-op.

Top 5 Benefits of Using Interim Managers

It is an absolute certainty that at some point your facility’s Food Service or EVS division will have an unplanned absence of leadership.  Relocation, retirement, maternity, sabbatical, lottery winner, and a host of other

How to Manage Significant Employee Turnover

Employee turnover can be involuntary or voluntary but a significant amount can disrupt your daily operations. Hire New Employees: Business goes on and service does too so you must hire.  Be highly selective to

12 Ways to Deal With Difficult Employees

Here's a quick list: Kill them with kindness Always be honest Go the extra mile Avoid confrontation Stay calm Illustrate how to compromise Try to never say no Don't back down Don't hold a