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12 Ways to Deal With Difficult Employees

Here's a quick list: Kill them with kindness Always be honest Go the extra mile Avoid confrontation Stay calm Illustrate how to compromise Try to never say no Don't back down Don't hold a

Managing a Clinical Dietitian Team as a Non-Clinical Food Service Director

Though many healthcare facilities require their Food Service Director to be a Registered Dietitian, some allow for Certified Dietary Managers or highly experienced Food Service Operators to fill that role.  Should you find yourself

Chef Showcase – Chef Melinda Garland

Melinda Garland Executive Chef, Kaiser Permanente WLA On facing new challenges... The Health Industry has been working on the front lines throughout this pandemic. We are part of an amazing team of professionals that

Can’t Stop Culinary – Chef Showcase

Chef Timothy Schoonmaker Foodservice Director, Chef - Centra Health On facing new challenges... As the Director of Foodservice, I am responsible for a system of four hospitals with several off site restaurants, a food

Tomato Sauce Recipe

Tomato Sauce Serving Size: 4-6 Quantity              Ingredients 1 tablespoon       Canola Oil 2 cups                 Diced Onion 1 cup                   Diced Carrots 1 cup                   Diced Celery 2 each                  28 to 30oz Cans of Tomato Sauce 1