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Chef Showcase – Chef Melinda Garland

Melinda Garland Executive Chef, Kaiser Permanente WLA On facing new challenges... The Health Industry has been working on the front lines throughout this pandemic. We are part of an amazing team of professionals that

Can’t Stop Culinary – Chef Showcase

Chef Timothy Schoonmaker Foodservice Director, Chef - Centra Health On facing new challenges... As the Director of Foodservice, I am responsible for a system of four hospitals with several off site restaurants, a food

Tomato Sauce Recipe

Tomato Sauce Serving Size: 4-6 Quantity              Ingredients 1 tablespoon       Canola Oil 2 cups                 Diced Onion 1 cup                   Diced Carrots 1 cup                   Diced Celery 2 each                  28 to 30oz Cans of Tomato Sauce 1

Holiday Buffets

During the holidays almost all of us have an occasion to entertain, whether it is at work or in our personal lives. It's a lot of fun to make these seasonal events extra special.

5 Strategies for Improving the Work Environment

A work environment where team members are motivated to do their job 100% with passion, treat each other with respect, and provide the quality of service that dazzle guests and patients.  The following strategies

5 Trends in Healthcare Foodservice

Hospitals are Striving for the Absolute Highest Levels of Patient Experience Better quality food and service is desired. Customer satisfaction is being benchmarked more than before. Financial efficiency becomes scrutinized more than ever. Chief