Melinda Garland Executive Chef, Kaiser Permanente WLA On facing new challenges... The Health Industry has been working on the front lines throughout this pandemic. We are part of an amazing team of professionals that
Chef Timothy Schoonmaker Foodservice Director, Chef - Centra Health On facing new challenges... As the Director of Foodservice, I am responsible for a system of four hospitals with several off site restaurants, a food
A work environment where team members are motivated to do their job 100% with passion, treat each other with respect, and provide the quality of service that dazzle guests and patients. The following strategies
Hospitals are Striving for the Absolute Highest Levels of Patient Experience Better quality food and service is desired. Customer satisfaction is being benchmarked more than before. Financial efficiency becomes scrutinized more than ever. Chief
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