Employer / Location: Oregon Health & Science University / Portland, OR
Function/Duties of Position
The purpose of the position is to provide leadership and direction over department activities related to Food & Nutrition Services and to develop and implement departmental tactics that align with the OHSU strategic plan to ensure outstanding patient care. The position is responsible for strategy development and complete operational oversight of the department which includes daily operations, patient and staff safety, patient experience and customer service, staff engagement and human resources, quality and performance improvement, capital and operational budget planning and financial accountability.
Bachelor’s degree or equivalent education and experience
10 years management experience, including 2 years of director-level experience
Successful experience with cultural sensitivity with a diverse population
Ability to give and receive feedback in a constructive manner
High customer service and quality aptitude
Ability to work under pressure and meet established goals and objectives
Public speaking skills
Proficient in the use of Microsoft Office suite (Word, Excel, PowerPoint, Outlook)
Must be able to perform the essential functions of the position with or without accommodation
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