DM&A

About DM&A

DM&A is the largest, most diverse, full service, healthcare consulting firm in North America. The DM&A team consists of highly experienced, nationally recognized coaches bringing unparalleled knowledge and experience to each client location. DM&A is often hired to help organizations become the "Best of the Best" in the areas of food service, nutrition, environmental services and more. DM&A is home to the nationally acclaimed Destination 10 Performance Improvement Process. DM&A is also the leading authority in hospital room service implementation. Many of our clients win prestigious awards such as the Malcolm Baldridge National Quality Award, Food Service Director of the Month, Lifetime Achievement Award and achieve stellar HCAHPS and related patient satisfaction measurement outcomes. We are your solutions provider!

Know Your Acronyms – A Personal Experience

Know Your Acronyms - A Personal Experience Make sure your team understands acronyms, because they are often reading diet orders or trying to follow regulations that may resemble alphabet soup. Read the Nutrition and Foodservice EDGE article by our very own John Herzog. Read Article

By |December 2nd, 2019|Articles|Comments Off on Know Your Acronyms – A Personal Experience

Congratulations – Memorial Hospital

Memorial Hospital Foodservice Team's New Look "Thank you very much for all that Don Miller &Associates (DM&A) does to support our industry.  It was great to have Della speak at our 55th Anniversary ANFP State Workshop in Hays this past October.  I was very excited to win the $250 uniform drawing.  With the funds

By |February 4th, 2019|News|Comments Off on Congratulations – Memorial Hospital

Tomato Sauce Recipe

Tomato Sauce Serving Size: 4-6 Quantity              Ingredients 1 tablespoon       Canola Oil 2 cups                 Diced Onion 1 cup                   Diced Carrots 1 cup                   Diced Celery 2 each                  28 to 30oz Cans of Tomato Sauce 1 tablespoon       Brown Sugar 1 tsp                    Cinnamon 1 tablespoon       Salt 1 teaspoon          Pepper   PROCEDURE: Heat the Oil in a sauce

By |January 5th, 2019|Blog|Comments Off on Tomato Sauce Recipe

Holiday Buffets

During the holidays almost all of us have an occasion to entertain, whether it is at work or in our personal lives. It's a lot of fun to make these seasonal events extra special. But since it is such a busy time, we also need to make them as simple and easy as possible.

By |December 6th, 2018|Blog|Comments Off on Holiday Buffets

DM&A Team at the FNCE 2018 Conference

We invite you to join us and Delegate for the upcoming  Food & Nutrition Conference & Expo™ in Washington, D.C., from October 20 to 23.  Stop by to learn how our cloud-based Stella food service management software can help you with managing recipes, menus and production. STELLA is a healthcare food service software that provides

By |September 11th, 2018|News|Comments Off on DM&A Team at the FNCE 2018 Conference

Event Invitation – Innovate

DM&A is proud to invite you to a special event from our partner in the industry. Alto-Shaam has some exciting new technology that I’d like to share with you! Be my guest at our exclusive INNOVATE event on September 28th at the SoCal Gas – Energy Resource Center. Every day, our new Vector® Multi-Cook

By |August 29th, 2018|News|Comments Off on Event Invitation – Innovate

5 Strategies for Improving the Work Environment

A work environment where team members are motivated to do their job 100% with passion, treat each other with respect, and provide the quality of service that dazzle guests and patients.  The following strategies will improve the work environment for maximum success. Leadership Development Starting at the top, a Catalytic Leader is vital to

By |August 22nd, 2018|Blog|Comments Off on 5 Strategies for Improving the Work Environment

Congratulations to Chef Joe Eidem, Inducted into the Hall of Fame

DM&A is proud to have one of its own members of 'Chef Family' inducted into the Culinary Hall of Fame.  Chef Joe Eidem received the highest honor bestowed by the American Academy of Chefs (AAC) for dedicating his life's work to food and service. Chef Joe Eidem has been actively involved with the American Culinary Federation for over 30

By |August 1st, 2018|News|Comments Off on Congratulations to Chef Joe Eidem, Inducted into the Hall of Fame