Primary Location: Panorama City, California

Facility and Employer: Kaiser Permanente, Panorama City Medical Center

Job Summary:

Holds teams accountable to complete cleaning/sanitary logs and updates company standards to meet regulatory and compliance guidelines; leads communications to ensures vendor contracts are in place, oversees vendor performance metrics, and confirms service delivery is safe, sanitary, supports patient satisfaction, and is compliant with vendor agreements and regulatory standards; updates monthly budgets, and manages processes related to the procurement, inventory management, labeling, storage, utilization, and recall of perishable and nonperishable food items; guides team and leads the assembly of patient meal trays and delivery/catering of food; contributes to the development of workplans to ensure food supply, delivery, and services are efficiently maintained during times of crisis or emergency; and analyzes escalated or high-priority patient responses to quality control survey questions with advanced knowledge of quality metrics to lead initiatives that improve food service operations and the patient care experience.

Minimum Qualifications:
  • Minimum one (1) year of experience with PC based tools, Microsoft Office applications, Web-based applications.
  • Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
  • Current SERVSAFE Manager certificate or a successfully completed sanitation course within the past year.