A well-oiled Foodservice and EVS operation is instrumental to your facility’s success. But sometimes when things have been run the same way for a long time, it’s hard to see the opportunities for improvements. That’s why you should consider opening up your facility to our expert consulting team for a site evaluation. You’ll get a thorough, impartial operational assessment that will help you improve efficiency, improve satisfaction results, drive down costs and grow retail sales (Foodservice) – transforming your department into a High Performance Team. We’ll start by requesting data in advance of the site evaluation. Then our consultant coaches perform a walkthrough of your operations, looking at everything from how you do your purchasing to how you schedule your staff, and every detail in between. We’ll make recommendations based on our findings for you to implement on your own with support from DM&A!

WHY BOTHER?

Many operators utilize the results of a professional, third party evaluation to justify the need to Administration for making changes or to demonstrate the need for special projects, such as renovation or room service.