Job Summary: Engage in preparing and cooking foods to ensure an efficient and profitable food service. Participates in menu development, food production, food presentation, and service standards for all the food service department venues while monitoring food and supply costs, labor and culinary staff training and equipment maintenance. Works in conjunction with Registered Dieticians
Employer / Location: Golden Valley Memorial Hospital / Clinton, MO This position is responsible for preparation of the retail foods and catering at GVMH and ensures items are mise en place. This position is responsible to prepare meals according to approved recipes and in correct amounts using batch cookery to minimize waste, creatively using leftovers and ensuring
Employer / Location: Golden Valley Memorial Hospital / Clinton, MO The Food and Nutrition Services(FANS)/Diabetes Services Assistant Director is a new position created to expand the FANS/Diabetes Services leadership team which consists of a RDN/LDN director, executive chef, production manager and clinical coordinator. This position has oversight for ensuring the department meets or exceeds regulatory requirements, assists with reviewing
Employer / Location: Golden Valley Memorial Hospital / Clinton, MO The clinical dietitian coordinator is a licensed dietitian with responsibilities split between clinical patient care and clinical nutrition management. Oversees our licensed dietitians, diabetes nurses and call center associates to ensure they receive adequate training and ongoing evaluation. May assume any of the duties of
It is an absolute certainty that at some point your facility’s Food Service or EVS division will have an unplanned absence of leadership. Relocation, retirement, maternity, sabbatical, lottery winner, and a host of other reasons are difficult to foresee. Most hospitals have no “batter’s box” of trained managers ready to fill the gap. Below
Two(2) Nutrition Services Director Positions Available Employer/Location: Cantex Continuing Care Network/ (Rosenberg, TX & Woodville, TX) Job Summary: The overall purpose of the Nutrition Services Director position is to plan, develop, direct and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff,
Employee turnover can be involuntary or voluntary but a significant amount can disrupt your daily operations. Hire New Employees: Business goes on and service does too so you must hire. Be highly selective to avoid recruiting and training costs. If you cannot hire in time, hiring temporary employees is an option. Re-Train the Entire
Don't let yourself get stuck in self-doubt, GET OUT! Be mindful of your thinking and do not let negative thoughts lock you in. Remind yourself of your past achievements, do not focus on failures but be sure to learn from them. Thought is powerful, so have a vision of who you could become and
DM&A is searching for an Interim Clinical Nutrition Manager. Location: Los Angeles, CA Responsible for on-site management of the patient and/or staff food services, cafeteria, coffee cart, and vending service contracts, and clinical nutrition care services and programs. ESSENTIAL FUNCTIONS: Ensure compliance with federal, state, and local regulations and The Joint Commission requirements. Oversight
