The DM&A CDM, CFPP Credential Grant![](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27260%27%20height%3D%27170%27%20viewBox%3D%270%200%20260%20170%27%3E%3Crect%20width%3D%27260%27%20height%3D%27170%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
Sponsored by the Nutrition & Foodservice Education Foundation (NFEF)
The DM&A CDM, CFPP Credential Grant will be awarded to students accepted into (or currently enrolled in) an ANFP-Approved Training Program. The grant recipient will receive up to $1,750 and the funds will be provided in the following ways:
- A credit of $225 towards ANFP textbooks (guaranteed)
- A credit of $399 towards the CDM, CFPP Credentialing Exam registration fees (guaranteed)
- A credit of $65 towards one year of Pre-Professional Membership to ANFP (guaranteed)
- A credit of up to $811 towards enrollment/tuition fees into an ANFP-approved training program (or up to $1,061 if recipient does not utilize the optional credit for exam preparation materials outlined below). Credit amount not to exceed the cost of ANFP-approved training program.
- A credit of $250 towards ANFP exam preparation materials (optional)
Application Opened
September 1, 2023
Application Closes
November 30, 2023
Decision Date
December 31, 2023
Eligibility
- Be a foodservice employee in health care or senior care
- Have two years or more in a leadership or supervisory role
- Prove a dedication to quality and empathetic patient or resident care
Application Requirements
Applicants are required to complete a question form, including an essay, upload a resume and a letter of recommendation from a current or previous supervisor, or member of administration.