MBA, CEC, CCE, CCP, CDM, CFPP
Chef, Author, Consultant, Host of the Business Chef Podcast
HEALTHCARE CULINARY ACADEMY
- Get synchronized on culinary knowledge, methods, protocols and procedures in healthcare.
- Increase teamwork and camaraderie.
- Improve food quality and presentation.
Perfect for all culinary skills sets. Whether you are a cook or an Executive Chef learn the latest in:
Chef Shawn will assess the level of your team.
DISH IT OUT!
Chef Shawn will work with your team to improve their culinary knowledge.
Arrange for Chef Shawn to come to your facility.
MAKE A DIFFERENCE
“First let me say, Destination 10 and Chef Shawn are the best things that have ever happened to me in my life! I had no sense of purpose or passion for culinary until Chef Shawn and his team taught me to be more than just a line cook. Chef Shawn and the Healthcare Culinary Academy Program instilled pride and respect in our positions and duties. The lessons and compassion have stuck with me throughout my career.
Since completing the HCA, I have had the exciting experience of cooking for high-profile clients, as well as having a keen sense of detail on healthcare cuisine. I can’t thank DM&A enough for the impact you have made on my life. I aspire to acquire all the education and skills needed to become a DM&A Chef and be able to give back what was given to me.”
Chef Nene Wheeler
SIMPLY THE BEST
“He was simply the best ever! He was a great communicator, great at responding to emails, great at giving insightful feedback without being pushy and respecting others’ opinions, great at developing rapport with people he just met, equally good at improving quality of food and the process by which it’s produced, easy to laugh and keep everyone calm. It was truly a pleasure.”
Dena Peroceschi-Sprain, MBA, RD, CD
Food Service Operations Program Manager
Food People Management
From the author of The First Timer’s Cookbook and The First Timer’s Bakebook, comes the management playbook specifically written for food service professionals.
(Standards plus accountability) consistency equals success.
By becoming a servant leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success, and more importantly failures of Chef Shawn Bucher’s career in the food service industry.
Through his anecdotes and proven systems, learn how to:
- Lead by example and service
- Implement effective standards and accountability
- Develop your team into a finely tuned operation independent of any individual or group