Monthly Archives: January 2019

Tomato Sauce Serving Size: 4-6 Quantity              Ingredients 1 tablespoon       Canola Oil 2 cups                 Diced Onion 1 cup                   Diced Carrots 1 cup                   Diced Celery 2 each                  28 to 30oz Cans of Tomato Sauce 1 tablespoon       Brown Sugar 1 tsp                    Cinnamon 1 tablespoon       Salt 1 teaspoon          Pepper   PROCEDURE: Heat the Oil in a sauce