It is an absolute certainty that at some point your facility’s Food Service or EVS division will have an unplanned absence of leadership. Relocation, retirement, maternity, sabbatical, lottery winner, and a host of other reasons are difficult to foresee. Most hospitals have no “batter’s box” of trained managers ready to fill the gap. Below
Two(2) Nutrition Services Director Positions Available Employer/Location: Cantex Continuing Care Network/ (Rosenberg, TX & Woodville, TX) Job Summary: The overall purpose of the Nutrition Services Director position is to plan, develop, direct and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff,
Employee turnover can be involuntary or voluntary but a significant amount can disrupt your daily operations. Hire New Employees: Business goes on and service does too so you must hire. Be highly selective to avoid recruiting and training costs. If you cannot hire in time, hiring temporary employees is an option. Re-Train the Entire
Don't let yourself get stuck in self-doubt, GET OUT! Be mindful of your thinking and do not let negative thoughts lock you in. Remind yourself of your past achievements, do not focus on failures but be sure to learn from them. Thought is powerful, so have a vision of who you could become and
DM&A is searching for an Interim Clinical Nutrition Manager. Location: Los Angeles, CA Responsible for on-site management of the patient and/or staff food services, cafeteria, coffee cart, and vending service contracts, and clinical nutrition care services and programs. ESSENTIAL FUNCTIONS: Ensure compliance with federal, state, and local regulations and The Joint Commission requirements. Oversight
You meet challenges every day. How do you deal with them? How do you handle them? Do you quit? Do you give up? One strategy is attitude. Attitude is a way of thinking, acting and feeling which brings about success...or failure. Attitude is important. It's vitally, critically important. It's more important than the past,
Congratulations Toni! Your great accomplishment is so inspiring! IFMA's annual Gold & Silver Plate Awards honors the nation's leading foodservice operator talent. Silver Plate winners are nominated by IFMA members and industry leaders, then selected by a distinguished jury including national trade press, foodservice experts and past Gold & Silver Plate award winners. From
Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position The purpose of this position is to supervise the patient services section of the Food & Nutrition Services Department. This position develops, coordinates, and monitors all patient related food service activity within the department. The person in this position provides budget
Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position This position is responsible for 24/7 management of retail food operations on Marquam Hill campus at Oregon Health & Science University and one location at CHH2. The retail food services program consists of 12 retail venues (cafes, espresso bars, healthy
Employer / Location: Oregon Health & Science University / Portland, OR Function/Duties of Position The purpose of the position is to provide leadership and direction over department activities related to Food & Nutrition Services and to develop and implement departmental tactics that align with the OHSU strategic plan to ensure outstanding patient care. The
