DM&A

About DM&A

DM&A is the largest, most diverse, full service, healthcare consulting firm in North America. The DM&A team consists of highly experienced, nationally recognized coaches bringing unparalleled knowledge and experience to each client location. DM&A is often hired to help organizations become the "Best of the Best" in the areas of food service, nutrition, environmental services and more. DM&A is home to the nationally acclaimed Destination 10 Performance Improvement Process. DM&A is also the leading authority in hospital room service implementation. Many of our clients win prestigious awards such as the Malcolm Baldridge National Quality Award, Food Service Director of the Month, Lifetime Achievement Award and achieve stellar HCAHPS and related patient satisfaction measurement outcomes. We are your solutions provider!

How to Remain Self-Op

The Key – Ensure that your operation is so GREAT, that contractors can’t find any weaknesses to exploit. Our FREE resource will give you the tips to remain self-op.

By |December 15th, 2021|Blog|Comments Off on How to Remain Self-Op

Riddle: How many legs?

Since all of the animals are on the bed and no other furniture is mentioned in the room, there are 6 legs on the floor. 4 legs from the bed and your own 2 legs as you stand in the room.

By |October 12th, 2021|Riddles|Comments Off on Riddle: How many legs?

Cook – WHMC

Employer/Location: Whitman Hospital and Medical Clinics/Colfax, WA Position Summary Whitman Hospital & Medical Clinics is looking for an experienced Cook with a commitment to providing high quality food services to our patients and Harvest Home Café patrons. Our Cook will develop new menu items, assist in managing inventory, perform batch and ala carte cooking,

By |October 5th, 2021|Uncategorized|Comments Off on Cook – WHMC

Chef / Cook Position

Job Summary: Engage in preparing and cooking foods to ensure an efficient and profitable food service. Participates in menu development, food production, food presentation, and service standards for all the food service department venues while monitoring food and supply costs, labor and culinary staff training and equipment maintenance. Works in conjunction with Registered Dieticians

By |September 29th, 2021|Jobs|Comments Off on Chef / Cook Position